They will say “ Burgundian”. An hour of air with a little chill, a nice nose of blood, forest, morello cherries, spices, everything knit together well. The palate , especially against Marcella Hazan’s Bolognese, gives really nice acid/tannin balance and then the fruit.
Or should I say the fruit and tertiary flavors, sense. Nice middling forest floor, cherries(dried), some leather. A lovely BdM. I wouldn’t say for very long holding, but delicious now and the next few years.
Thanks@chambersstreetwines
With Randy.
They will say “ Burgundian”. An hour of air with a little chill, a nice nose of blood, forest, morello cherries, spices, everything knit together well. The palate , especially against Marcella Hazan’s Bolognese, gives really nice acid/tannin balance and then the fruit.
Or should I say the fruit and tertiary flavors, sense. Nice middling forest floor, cherries(dried), some leather. A lovely BdM. I wouldn’t say for very long holding, but delicious now and the next few years.
Thanks@chambersstreetwines
With Randy.
Aug 11th, 2026
Really a lovely brunello. In a perfect place. The fruit is quite expressive and gives a lot. Tannins are certainly there but balanced with great acidity on the finish. Nice suggestion from the bartender at I sodi paired with a pork chop and lamb/mushroom pasta.
Really a lovely brunello. In a perfect place. The fruit is quite expressive and gives a lot. Tannins are certainly there but balanced with great acidity on the finish. Nice suggestion from the bartender at I sodi paired with a pork chop and lamb/mushroom pasta.
Sep 17th, 2024
Montalcino, Siena, Tuscany, Italy
