
Incredibly tannic for a 2001. On the nose it shows dried cherry and currant, but the palate is still very tight. I would recommend decanting for 4 hours, then having bistecca fiorentina.
Incredibly tannic for a 2001. On the nose it shows dried cherry and currant, but the palate is still very tight. I would recommend decanting for 4 hours, then having bistecca fiorentina.
Dec 20th, 2015