
The niose on this is out of this world (or one might say heavenly hehehe) for a garnacha with both fresh and stewed plums, black pepper, menthol or eucalyptus, and the savoryness of red meat. Relaxed and not in a hurry on the pallate, it floats there with very fine tannins and just enough acid to keep it fresh while not interfering with the silky texture of it all.
Opened for Yohanna's birthday '26.
The niose on this is out of this world (or one might say heavenly hehehe) for a garnacha with both fresh and stewed plums, black pepper, menthol or eucalyptus, and the savoryness of red meat. Relaxed and not in a hurry on the pallate, it floats there with very fine tannins and just enough acid to keep it fresh while not interfering with the silky texture of it all.
Opened for Yohanna's birthday '26.
Jun 14th, 2026