Château Beychevelle

Saint-Julien Red Bordeaux Blend

9.228 ratings
9.15 pro ratings
St. Julien, Médoc, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Daniel P. Drake

Last night we opened the 2003 Château Beychevelle. Left Bank Bordeaux from Saint-Julien. This is a blend of 53% Cabernet Sauvignon, 34% Merlot, 8% Cabernet Franc and 5% Petit Verdot.

On the nose there is black cherry, black raspberry, tobacco, fig, black currant, cedar, black pepper and spice box.

On the palate there is black cherry, black raspberry, black plum, fig, cassis, black currant, tobacco, spice and earth.

This wine has evolved in two years to more rustic and earthy tones since I had last had the 2003. This is still full bodied with medium acidity down from the medium + acidity of two years ago and medium+ fine smooth sweet tannins which still leaves you with a long rustic dark fruit earthy finish. Have a great weekend and please stay safe and healthy. Nostrovia! 🍷🍷🍷🍷

Last night we opened the 2003 Château Beychevelle. Left Bank Bordeaux from Saint-Julien. This is a blend of 53% Cabernet Sauvignon, 34% Merlot, 8% Cabernet Franc and 5% Petit Verdot.

On the nose there is black cherry, black raspberry, tobacco, fig, black currant, cedar, black pepper and spice box.

On the palate there is black cherry, black raspberry, black plum, fig, cassis, black currant, tobacco, spice and earth.

This wine has evolved in two years to more rustic and earthy tones since I had last had the 2003. This is still full bodied with medium acidity down from the medium + acidity of two years ago and medium+ fine smooth sweet tannins which still leaves you with a long rustic dark fruit earthy finish. Have a great weekend and please stay safe and healthy. Nostrovia! 🍷🍷🍷🍷

Mar 4th, 2022
Daniel P. Drake

Tonight I have opened the Fourth Growth 2003 Château Beychevelle. The blend is 50% Cabernet Sauvignon, 40% Merlot and the remainder has parts of Cabernet Franc and Petit Verdot.

On the nose there is black cherry, black plum, black raspberry, red currant, vanilla, mint, licorice and earth

On the palate there are notes of cherry, black cherry, raspberry, black currant, licorice, mint, tobacco leaf, some oak and earth.

This wine is medium to full bodied with a smooth supple mouth feel, medium to medium + acidity and medium to medium + fine tannins that lead into a medium to medium long earthy finish. We are starting to see more people out and the streets a bit more congested. Please use common sense and stay safe and be healthy. Nostrovia! 🍷🍷🍷🍷

Tonight I have opened the Fourth Growth 2003 Château Beychevelle. The blend is 50% Cabernet Sauvignon, 40% Merlot and the remainder has parts of Cabernet Franc and Petit Verdot.

On the nose there is black cherry, black plum, black raspberry, red currant, vanilla, mint, licorice and earth

On the palate there are notes of cherry, black cherry, raspberry, black currant, licorice, mint, tobacco leaf, some oak and earth.

This wine is medium to full bodied with a smooth supple mouth feel, medium to medium + acidity and medium to medium + fine tannins that lead into a medium to medium long earthy finish. We are starting to see more people out and the streets a bit more congested. Please use common sense and stay safe and be healthy. Nostrovia! 🍷🍷🍷🍷

May 12th, 2020
Kurt DaSilva

From an Imperial bottle (6L). Very closed nose, but floral and vegetal, surprisingly youthful on the palate. Too young I think

From an Imperial bottle (6L). Very closed nose, but floral and vegetal, surprisingly youthful on the palate. Too young I think

Jun 21st, 2015
Michael Schafer Esq. Sommelier CSW CCTP

Tasty. Ready to enjoy. 2003 is an underrated vintage

Tasty. Ready to enjoy. 2003 is an underrated vintage

Mar 15th, 2020
Eric Malassinet

Eric had this 10 years ago

Eric had this 10 years ago

Apr 10th, 2016
ford hirata

ford had this 13 years ago

ford had this 13 years ago

Jan 2nd, 2013