Château Brane-Cantenac

Grand Cru Classé en 1855 Margaux Red Bordeaux Blend

9.383 ratings
9.323 pro ratings
Margaux, Médoc, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Garen Staglin

Beautiful nose and mid pallet. Years to go

Beautiful nose and mid pallet. Years to go

Jun 22nd, 2026
Josh Morgenthau

I can find nothing wrong with this exquisite bottle. This is a wine you can stick your nose in the glass and get lost in depths, amid layers of swirling fruit and spice. It is both mellow and sultry, showing leather, pepper, peony and violet, and then bright and lively on the palate, showing cherry and blackberry fruits that are a bit ethereal. Unadulterated Margaux joy.

I can find nothing wrong with this exquisite bottle. This is a wine you can stick your nose in the glass and get lost in depths, amid layers of swirling fruit and spice. It is both mellow and sultry, showing leather, pepper, peony and violet, and then bright and lively on the palate, showing cherry and blackberry fruits that are a bit ethereal. Unadulterated Margaux joy.

Sep 25th, 2022
Shay A
9.3

A few wines from last week’s 4th Friday event!

In a wonderful spot and classically classic. Could smell the herbs de Provence and old leather from the moment it was poured in the glass. More on the touch of blue and black fruit spectrum, with vanilla pipe tobacco, sweet tar, clove and even some smoked meat toward the finish. No hurry here, but it sure is enjoyable now.

A few wines from last week’s 4th Friday event!

In a wonderful spot and classically classic. Could smell the herbs de Provence and old leather from the moment it was poured in the glass. More on the touch of blue and black fruit spectrum, with vanilla pipe tobacco, sweet tar, clove and even some smoked meat toward the finish. No hurry here, but it sure is enjoyable now.

Jan 28th, 2020
Stephen Solaka

Barnyard on nose with deep and long cherry finish. In a great place and will hold.

Barnyard on nose with deep and long cherry finish. In a great place and will hold.

Jun 9th, 2017
Steve Graf

Yessah!

Yessah!

Mar 10th, 2017
Weijie Shi (Jay)

Very funky. Like cow dung. Red cherry, sweet spices, pretty closed nose. Very silky on the palate, need hours of decanting. 2000 vintage

Very funky. Like cow dung. Red cherry, sweet spices, pretty closed nose. Very silky on the palate, need hours of decanting. 2000 vintage

Oct 30th, 2016
Bill Bender

Astounding inviting nose, graphite and blue fruits, smoke, old leather.

Astounding inviting nose, graphite and blue fruits, smoke, old leather.

Feb 24th, 2016
Knightsbridge Wine Shoppe

Delicious from the moment the cork was popped and only getting better with air. Lovely dark red currant and plum. Ripe, well textured mouthfeel. Lengthy finish.

Delicious from the moment the cork was popped and only getting better with air. Lovely dark red currant and plum. Ripe, well textured mouthfeel. Lengthy finish.

Nov 26th, 2015
Somm David T

Independent Sommelier/Wine Educator

9.2

Dark fruits, chocolate, expresso roast, dark earth. The well made 00's are going to need 20-30 years to really hit their stride.

Dark fruits, chocolate, expresso roast, dark earth. The well made 00's are going to need 20-30 years to really hit their stride.

Oct 10th, 2015
Jesse Mallgren

Barnyard, grilled steak, leather, cherry,

Barnyard, grilled steak, leather, cherry,

Mar 27th, 2015