2010 vintage. Decanted and tasted after 30 minutes and 1.5 hours. Light-medium/medium body. Silky, supple and supremely beautiful-for Bordeaux. Beautiful closure on a lengthy finish. So much attention to detail without it being overtly obvious. Exceptional beauty and a fave, cutting edge BDX producer-along with Durfort-Vivens in Margaux to taste the possibilities of the region. For Pauillac, nearly as gorgeous as Pichon-Lalande...a very close second. This was so stunning. 12.5.25. — 9 days ago
1990 vintage. Last tasted 11.19.25 (9.6)…yes…two days ago! Someone’s gotta do the dirty work. Comparable experiences with the cork, fill and flavors from the 11.19.25 visit. Not decanted. Tasted one and two hours after opening. After one hour open (not decanted)...a 9.4. two hours...a 9.5. Perhaps decanted, surmise it could have touched 9.6 but we'll never know. This specimen slightly more advanced but still ridiculously phenomenal. 11.21.25. — 23 days ago
Aroma good elegant Château Lascombes 10 @26070, Pieroth, 251117 — a month ago
Good Château Prieuré-Lichine 14 @11110, Pieroth, 251117 — a month ago


Opaque garnet/purple.
Nose of black currant, sour black cherry, dry rose petals, forest floor.
Perfectly balanced acid for age worthiness. Gritty to velvety tannins. Opened too soon. Enjoyed over the course of a week:) decades of aging potential. — 19 days ago
It is time for my #FridayCabernetfix.
Purple in color with a purplish rim.
Fresh fruits on the nose with cedar, licorice and chocolates notes.
Medium plus in body with medium acidity.
Dry on the palate with black currants, black plums, blackberries, light oak, spices, chocolates, coffee, licorice, light vegetables, tobacco, light earth, herbs and black pepper.
Long finish with round tannins and tangy raspberries.
This is a delicious 5 year old Cabernet Sauvignon based blend from Pauillac. Elegant, fruit forward and rich.
Wine Spectator 96 points. Wine Advocate 94 points.
Still young, and a tad subdued at the moment, but with good structure and nice complexity. Will continue to age nicely in the next 10 to 15 years.
Already showing a great mouthfeel, nicely balanced and good by itself or with food.
A blend of 76% Cabernet Sauvignon and 24% Merlot. Aged in (75% new) French Oak barrels.
A great sipping wine that will also pair nicely with a big piece of steak.
13.5% alcohol by volume.
92 points.
$90. — 9 days ago
Scott@Mister A’s-San Diego
2021 vintage. Courtesy of @Neil Valenzuela Decanted and tasted after 1 hour. Light medium/medium body. Backing band and structure mainly there. Intro and middle of the song catchy. Last third/finish will round into form in the next 7-8 years. Pretty introduction as we speak. Def beyond above-average producer that strives for (leaner) balance. So young but feel like this will represent that eventually. 12.10.25. — 4 days ago