Vijay Parikh

9.2

Slow oxed for 2 hours. Excellent nose! Seems a bit extracted and big though — 3 days ago

Vijay Parikh

Slow oxed for 2 and 1/2 hours the wine for more interesting after an additional half hour — a month ago

Vijay Parikh

9.4

A 2012 Latour with a 90 minute decant showed what a first growth could be post its first growth stage. With the usual Latour signature it was very drinkable considering its relative youth. One more bottle in the cellar — a month ago

Vijay Parikh

9.6

An absolute stunner of a bottle from the legendary 1961 vintage. astounding nose of red fruits, roses, brilliantly balanced ethereal on the mouthfeel with a superb lingering finish! Will have to check the cellar if there are any more of this! The 1961 still has legs! — 10 days ago

Vijay Parikh

9.4

One hour decant with steak dinner. Had it with the 89 Haut Brion. Whilst this was good it was soundly beaten by the HB — a month ago

Vijay Parikh

9.5

Truly amazing after a 20 minute decanting a profound Margaux 1982with all the intellect that left bank demands — 2 months ago

Vijay Parikh

9.6

Popped and poured and started drinking about 30 minutes later. Amazing! Nose to die for! — 13 days ago

Vijay Parikh

9.3

Slow oxed for 2/2 hours the wine simply knocked it out of the park with steak at Kuni in Tokyo — a month ago

Vijay Parikh

9.4

An intriguing wine! Very rich, good spine of acidity with floral notes. Well balanced! Went very well with the tempura dinner and ranked WOTN by the Japanese guests! Insane pricing though — 2 months ago

Vijay Parikh

9.1

Cannot compare to a Leflaive! — 8 months ago