Château du Tertre

Margaux Red Bordeaux Blend

9.34 ratings
9.21 pro ratings
Margaux, Médoc, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Freddy R. Troya

Château du Tertre 2023 – Margaux, Grand Cru Classé en 1855. BDX France 🇫🇷

Overview
An elegant yet youthful Margaux showing fine aromatic lift and classical structure, with slightly rustic edges that reflect its early stage of development. Built for evolution rather than immediate polish.

Aromas & Flavors
Red cherry, wild strawberry, cranberry, dried rose petal, cedarwood, light tobacco, crushed gravel, subtle savory herbs.

Mouthfeel
Medium-bodied with firm, slightly angular tannins, bright acidity, linear drive through the mid-palate, and a finish that shows youthful grip and tension rather than full polish.

Food Pairings
Herb-roasted chicken, veal chop, mushroom tart, grilled pork loin, semi-firm alpine cheeses.

Verdict
A classic, traditionally styled Margaux that will reward patience. The structure and aromatics are in place, but time is needed to soften edges and bring greater harmony and depth.

🍷 Personal Pick
Not quite ready to attack the palate as a typical Margaux yet — but the line is correct. Give this a couple years and it will smooth out beautifully.

Château du Tertre 2023 – Margaux, Grand Cru Classé en 1855. BDX France 🇫🇷

Overview
An elegant yet youthful Margaux showing fine aromatic lift and classical structure, with slightly rustic edges that reflect its early stage of development. Built for evolution rather than immediate polish.

Aromas & Flavors
Red cherry, wild strawberry, cranberry, dried rose petal, cedarwood, light tobacco, crushed gravel, subtle savory herbs.

Mouthfeel
Medium-bodied with firm, slightly angular tannins, bright acidity, linear drive through the mid-palate, and a finish that shows youthful grip and tension rather than full polish.

Food Pairings
Herb-roasted chicken, veal chop, mushroom tart, grilled pork loin, semi-firm alpine cheeses.

Verdict
A classic, traditionally styled Margaux that will reward patience. The structure and aromatics are in place, but time is needed to soften edges and bring greater harmony and depth.

🍷 Personal Pick
Not quite ready to attack the palate as a typical Margaux yet — but the line is correct. Give this a couple years and it will smooth out beautifully.

Jan 22nd, 2026
David Dadekian

David had this 10 days ago

David had this 10 days ago

Jan 25th, 2026
Thijs Hendriks

Thijs had this 2 years ago

Thijs had this 2 years ago

Apr 24th, 2024
John Van Trijp

John had this 2 years ago

John had this 2 years ago

Apr 24th, 2024