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Château Landat

Haut-Médoc Cabernet Sauvignon Blend

8.515 ratings
8.81 pro ratings
Haut-Médoc, Médoc, Bordeaux, France
Cabernet Sauvignon, Merlot, Petit Verdot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Onion

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Château LandatHaut-Médoc, MédocCabernet Sauvignon
Top Notes For
Pat Carroll
6.2

Leafy freshness, minerality and spice combat any traditional cabernet fruitiness. Ill stick to right bank bordeaux.

Leafy freshness, minerality and spice combat any traditional cabernet fruitiness. Ill stick to right bank bordeaux.

Jun 28th, 2018
Liliana Pettenkofer
8.0

Dry and earthy summarizes this wine. Medium-bodied with lots of tannins and hints of tobacco, cedar and dark berries. You can taste the French oak distinctive character. Good wine for the price (about $20)

Dry and earthy summarizes this wine. Medium-bodied with lots of tannins and hints of tobacco, cedar and dark berries. You can taste the French oak distinctive character. Good wine for the price (about $20)

May 23rd, 2017
Dan Feliciano
8.5

Really nice fruity no tanins. Ready to drink. Nose is a bit earthy and lovely.

Really nice fruity no tanins. Ready to drink. Nose is a bit earthy and lovely.

May 14th, 2017
Pete Carrico
8.2

Nice wine, a little thin.

Nice wine, a little thin.

Apr 28th, 2017
Mike Maurer
9.7

I love the nose- tobacco, cherry, Casis, even licorice. Nice tannins that softened with opening and the wine jus opened up after a couple of hours

I love the nose- tobacco, cherry, Casis, even licorice. Nice tannins that softened with opening and the wine jus opened up after a couple of hours

Aug 3rd, 2016
Joe Cirelli

4/22/17: $15

4/22/17: $15

Apr 22nd, 2017
Michael Cannon
8.2

Michael had this 10 years ago

Michael had this 10 years ago

Apr 23rd, 2016
Mark Cary
9.0

Mark had this 10 years ago

Mark had this 10 years ago

Mar 6th, 2016