John Bratincevic

9.0

A little tired, but still grownup wine. Earthy, mammalian (ha! am I the first to use that? I mean it has a bit of furry animal to it!), old fruit and iron. Just squeaks into a 90. — 10 days ago

Tom Garland

8.9

1/2 hour decant(decent sediment). A gorgeous still dark purplish magenta color. On the nose: seductive perfumed notes of dark fruit, smoked meat, funky earth, cigar box, pencil lead, vanilla oak. Taste: savory wine with dried dark fruit, graphite and gravel, iron, and a kinda astringent smokey tobacco finish. Not my cup of tea...maybe bottle flaw. — 9 days ago

with Brenda

Ming L

9.3

Expressive nose of blackcurrant and dark cherry with hints of dried fruit nuances, along with cedar, graphite, and dried herbs. The palate is dense and layered, and becomes quite seamless after about 2 hours - nice balance of acidity, fruit concentration and tannic grip.

In the early stage of maturity. Long ascent awaits. — 9 days ago

Conrad Green

9.2

Slightly drying fruit. Good mid palate. Great fruit still — 2 days ago

with Bex and Naoko

Ron Siegel

9.3

This needed some air showing black fruits, plum, graphite, cedar, spices, floral & tobacco — 9 days ago

Ron Siegel

9.3

Great future but way too young! — 6 days ago

Dave

9.4

Delectable seems to be having troubles again. This wine is so young, I let it breathe for an hour while I prepped dinner, and it was still pretty tight. After dinner it began to open up with bright red fruit and a hint of florals on the nose. Also some faint brett.
Flavors include tart strawberries, blueberries, cedar and pipe tobacco. Nice, long ending. Not very complex, but well structured and delicious. And a great value!
Listening to early Elvis. — 21 days ago

Peter van den Besselaar

9.2

vintage 2019 | Dark colour, complex smell with stewed cherries, cedar, dark chocolate. Soft taste, almost velvety with underlying power. This is a beautiful Meyney. 375 ml Paired with a truffle burger, baked potatoes and a salad with red cabbage, apple, walnuts and dates with a pomegrate dressing. — 8 hours ago

Jeroen Koenen

9.7

The pinnacle of elegance and grace, this is as beguiling and captivating as a wine can be. Perfect balance, complex aromatics, wonderful mouthfeel. Impressive for its charm and pure class. Wow. — 3 days ago

Jason Gelman

9.3

Love this wine. Still young ish but very nice drinking window. Love the texture and tannin structure. Long finish. — 16 days ago

ESF

9.3

last had 9April2023 - Dinner Party wine with ribeye - held up admirably — 18 days ago

Karilyn Lesassier-Van Oosten

9.3

Lovely wine that pairs well with cheeses 🧀 — 18 days ago

Scott@Mister A’s-San Diego

9.0

1989 vintage. Regrettably tired. From magnum. 10.26.26. — 14 days ago

Kevin Dale

9.4

Still tasting well — 16 days ago

GaryWEdwards

9.6

I would probably only have this beautiful wine only 10 years later but the 375ml brings things forward, showing why this winter if 2016 vintage is so highly regarded. I think the juice is ready now but will be a long runner for decades — 2 days ago

Jeroen Koenen

9.3

Still holding back after 3 hrs in the decanter. The wine’s concentration and tannic structure promise a wonderful future. At the age of 20, this still feels primary and even hibernating… 😳
I’ll let my remaining bottles sleep for 3-5 years. — 3 days ago

Jeroen Koenen

9.3

Intoxicating nose. Tres Bordeaux, complex, high bore, intriguing. On the palate, this is youthful, red fruited, tart and fresh.
Drinking lovely at the moment. Still has some future. — 3 days ago

Beth Novak

10

Deep and dark, a cool minerality. Bright fruit. Packed, is dense. Beautifully held. Great texture and structure. A stunner! — 8 days ago

Ron Siegel

9.4

This was full bodied, drinking well showing dark fruits, spice, earth, graphite & tobacco — 16 days ago

Joe DAscoli

9.5

Really cool experience at Acker Autumn Harvest auction

This did not taste 50 years old. It was excellent — 22 days ago