St. Émilion Red Bordeaux Blend

A bit bitter but better second day. Not a huge fan of Merlo. this is decent not stunning.

Fabulous flavor and opened up nicely for our steaks

80% Merlot and 20% Cabinet Sauvignon. Not easy on the nose. Spiced but not really oaky. Better if paired with red meat.

So-so. Slightly sweet.

Fairly tannic with cherry and spice flavors. Needs some time to mature.

Ok, lite kladdig

Lots if dark fruit. Almost blueberry.

A dinner guest brought this wine, so we opened the 2012 in 2015. Needed more time in the bottle, but it was better the second day.

8.5

Brent had this 9 years ago