
#AgedWineTuesday
Dark ruby in color with a wide reddish/ brick rim.
Medium plus in body with medium acidity.
Dry on the palate with a beautiful nose.
Showing black plums, black currants, cedar, dried figs, licorice, dark chocolates, earth, rhubarb, tobacco leaf, light black tea and black pepper.
Long finish with soft tannins and tangy cherries.
This 32 year old Pauillac is still drinking beautifully, but a bit past its prime. Rich and elegant. Very complex and spicy.
This Second Growth Bordeaux needed 5 hours to open up properly, and was not that special right out of the bottle.
Nicely balanced with a nice mouthfeel, and still showing enough fruits to balance the earth notes.
Robert Parker 91 points.
Good by itself as a sipping wine, and with food.
A blend of 45% Cabernet Sauvignon, 35% Merlot, 12% Cabernet Franc and 8% Petit Verdot.
12.5% alcohol by volume.
93 points.
$200.
#AgedWineTuesday
Dark ruby in color with a wide reddish/ brick rim.
Medium plus in body with medium acidity.
Dry on the palate with a beautiful nose.
Showing black plums, black currants, cedar, dried figs, licorice, dark chocolates, earth, rhubarb, tobacco leaf, light black tea and black pepper.
Long finish with soft tannins and tangy cherries.
This 32 year old Pauillac is still drinking beautifully, but a bit past its prime. Rich and elegant. Very complex and spicy.
This Second Growth Bordeaux needed 5 hours to open up properly, and was not that special right out of the bottle.
Nicely balanced with a nice mouthfeel, and still showing enough fruits to balance the earth notes.
Robert Parker 91 points.
Good by itself as a sipping wine, and with food.
A blend of 45% Cabernet Sauvignon, 35% Merlot, 12% Cabernet Franc and 8% Petit Verdot.
12.5% alcohol by volume.
93 points.
$200.
Sep 15th, 2026
1994. At its peak or just past. Smooth and beautiful, balanced. Thoroughly enjoyed. wb
1994. At its peak or just past. Smooth and beautiful, balanced. Thoroughly enjoyed. wb
1 person found it helpfulMar 1st, 2015