Château Plantier Rose
Cru Bourgeois Saint-Estephe Red Bordeaux Blend
St. Estèphe, Médoc, Bordeaux, France
Dark reddish-bluish color; youthful nose pumping with pyrazines like green bell peppers, and with dark cherries, black currant, baking spices, and soft dripping dense fruit cake; a heavyweight on the acids, welterweight on alcohol and tannin, and a lightweight on complexity. Good, not great. Paired well with dutch and danish cheeses and Prokofiev’s 1st violin concerto. Love Fridays!
Dark reddish-bluish color; youthful nose pumping with pyrazines like green bell peppers, and with dark cherries, black currant, baking spices, and soft dripping dense fruit cake; a heavyweight on the acids, welterweight on alcohol and tannin, and a lightweight on complexity. Good, not great. Paired well with dutch and danish cheeses and Prokofiev’s 1st violin concerto. Love Fridays!
May 24th, 2019
P. had this 8 years ago
P. had this 8 years ago
1 person found it helpfulFeb 2nd, 2019
Lars had this 8 years ago
Lars had this 8 years ago
1 person found it helpfulMay 11th, 2018Lars had this 10 years ago
Lars had this 10 years ago
1 person found it helpfulJan 27th, 2017A bargain! After 6 hours decanting (by accident), the wine is dark ruby with inky purple notes and a high viscosity; the nose - the best aspect of this wine - is packed with red cherries and dried plums and figs, earthy leafy leather, sage, and light tobacco; taste is somewhat disjointed although the tannins stick with the right intensity to the right oral surfaces and the acid, fruit profile and finish are great. Had with Greek souvlaki.
A bargain! After 6 hours decanting (by accident), the wine is dark ruby with inky purple notes and a high viscosity; the nose - the best aspect of this wine - is packed with red cherries and dried plums and figs, earthy leafy leather, sage, and light tobacco; taste is somewhat disjointed although the tannins stick with the right intensity to the right oral surfaces and the acid, fruit profile and finish are great. Had with Greek souvlaki.
Dec 7th, 2016
Hög syra och strävhet bra fyllighet. Smak av fat svarta vinbär kaffe.
Hög syra och strävhet bra fyllighet. Smak av fat svarta vinbär kaffe.
Dec 30th, 201915+/20 (85+/100) В первом носе много тонов выдержки в дубе: жареный кофе, тосты; ягод за дубом почти не заметно. Довольно тельное со свежей кислотностью и интенсивными, вяжущими танинами. Умеренно насыщенное во вкусе. Не лучшее крю буржуа в 2014. (19.03.2017) #prowein2017
15+/20 (85+/100) В первом носе много тонов выдержки в дубе: жареный кофе, тосты; ягод за дубом почти не заметно. Довольно тельное со свежей кислотностью и интенсивными, вяжущими танинами. Умеренно насыщенное во вкусе. Не лучшее крю буржуа в 2014. (19.03.2017) #prowein2017
Jan 20th, 2018