Peter van den Besselaar

9.2

vintage 2019 | Dark colour, complex smell with stewed cherries, cedar, dark chocolate. Soft taste, almost velvety with underlying power. This is a beautiful Meyney. 375 ml Paired with a truffle burger, baked potatoes and a salad with red cabbage, apple, walnuts and dates with a pomegrate dressing. — 8 hours ago

Ron Siegel

9.3

This needed some air showing black fruits, plum, graphite, cedar, spices, floral & tobacco — 9 days ago

Kyle Davidson

9.6

Wow great texture and balance across the board, fruit and earth, acidity and ripeness, tannins firm but fair, also last glass was great on day 3 — 25 days ago

Ruud Verhagen

9.3

the vintage shines through… — 20 days ago

Sam Friedland

9.1

Very pleasant, liquorish, mild tannins. Went well with venison pot roast — 18 days ago

Ron Siegel

9.3

Great future but way too young! — 6 days ago

Karilyn Lesassier-Van Oosten

9.3

Lovely wine that pairs well with cheeses 🧀 — 18 days ago

Jeroen Koenen

9.7

The pinnacle of elegance and grace, this is as beguiling and captivating as a wine can be. Perfect balance, complex aromatics, wonderful mouthfeel. Impressive for its charm and pure class. Wow. — 3 days ago

Beth Novak

10

Deep and dark, a cool minerality. Bright fruit. Packed, is dense. Beautifully held. Great texture and structure. A stunner! — 8 days ago

Jeroen Koenen

9.3

Still holding back after 3 hrs in the decanter. The wine’s concentration and tannic structure promise a wonderful future. At the age of 20, this still feels primary and even hibernating… 😳
I’ll let my remaining bottles sleep for 3-5 years. — 3 days ago

Jeroen Koenen

9.3

Intoxicating nose. Tres Bordeaux, complex, high bore, intriguing. On the palate, this is youthful, red fruited, tart and fresh.
Drinking lovely at the moment. Still has some future. — 3 days ago

Ron Siegel

9.4

This was full bodied, drinking well showing dark fruits, spice, earth, graphite & tobacco — 16 days ago

Scott@Mister A’s-San Diego

9.0

1989 vintage. Regrettably tired. From magnum. 10.26.26. — 14 days ago

Yoly Sardinas

9.3

At Frenchies! Very good wine . — 24 days ago

Stefan Dolhain

9.3

2023 vintage. More Cabernet Sauvignon (61 %) compared to Tronquoy 2023 tasted alongside, with 38% Merlot and 1% Cabernet Franc. More flowers ( it seems to me that somehow 2023 is the floral vintage), cassis, blackberries and a mineral touch (less pronounced compared to the Tronquoy). Elegant, ripe and juicy. — 10 days ago

Ruud Verhagen

9.3

wait another 5-10 years and it comes all together in harmony… — 20 days ago

Andrea Wilson @farmforthesoul

9.1

Delicious Bordeaux. 2016 was perfect! — 18 days ago

with Jeremy

Ming L

9.3

Expressive nose of blackcurrant and dark cherry with hints of dried fruit nuances, along with cedar, graphite, and dried herbs. The palate is dense and layered, and becomes quite seamless after about 2 hours - nice balance of acidity, fruit concentration and tannic grip.

In the early stage of maturity. Long ascent awaits. — 9 days ago

Jay Kline

8.9

Popped and poured; enjoyed over the course of three days. Consistent throughout. The 2016 pours a deep garnet/purple color with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of cassis, plum, purple flowers, graphite, and a combination of cool and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium. I think this is my first experience with the second wine of Chateau Lagrange. Went well with my burger. Plenty of life left in it. Drink now through 2036. — 16 days ago

Andrea Wilson @farmforthesoul

9.1

Happy Halloween! 🎃 While our kids trick-or-treat and go to Haunted Houses, we are at 🏡 enjoying our “treats” 🍷. Cheers friends! 👻 — 9 days ago

with Jeremy