That rich spicey, sweet, funky (but not really, just can't think of the word, is it marzipan, I'm not sure ;) ), and it's long, the nose, it's the real joy here. It pretty much translates through to the palate, grungy, dusty tannins to finish. V noice, super match for the rare rye fillet 😉
That rich spicey, sweet, funky (but not really, just can't think of the word, is it marzipan, I'm not sure ;) ), and it's long, the nose, it's the real joy here. It pretty much translates through to the palate, grungy, dusty tannins to finish. V noice, super match for the rare rye fillet 😉
Mar 11th, 2015
Clarendon, Fleurieu, South Australia, Australia
