This rosé is everywhere in Switzerland. I think it’s the 4th time I’ve had it. Got this bottle at the train station lol. Very concentrated. Strong acidity, strawberry and orange. Mouth watering finish with a touch of lavender and Provençal herbs. I can see why they like it so much here. Screams European summer (or après-ski on a sunny afternoon). Not fussy, but still elevated. — 12 days ago
I initially expected more based on vintage + producer, but also have to keep context in focus that this is Crozes-hermitage.
Followed over two days and very little changed.
I’m surprised at saying that after 48hrs for a C-H…I think this is in a weird phase/shut down. Powerful/heady aromatics (black fruits, olive, espresso). ABV pokes out a bit up front. Good mid-palate weight with peppered dark fruits, herbs and some iron before a curtain of tannin shuts this down hard. Undeniably Syrah at the finish with a rusticity I normally find in Cornas…dark florals, spice, graphite and some charcoal. A serious and structured C-H. — a month ago
crazy wine - real musk and olives all over the nose and palette. awesome stuff from cote rotie — 3 days ago
Cornas AOC is a small and distinctive appellation in the Northern Rhône of France. 🇫🇷 Unlike its neighboring appellations, Cornas wines must be made with 100% Syrah. 🍇 This makes it a singular expression and benchmark in the world of Syrah. 🍷🍷
This particular wine is pronounced with harmonious aromas and flavors spanning the spectrum from primary to secondary to tertiary …
Offering generous notes of blackcurrant preserves, ripe black cherry, boysenberry, violet, cured meat, peat, forest floor, dark chocolate truffle, mocha, black peppercorn, star anise, fennel, cardamom, spice box, tobacco, cigar, clove, & saddle leather. — a month ago
Ron Siegel
Great vintage that is drinking well at 20 yrs with many more yrs ahead. Dark, inky, polished showing red & black cherry, berry fruit, mineral driven with sweet spices, graphite & violet. — 6 days ago