Clos du Tue-Boeuf

La Gravotte Cheverny Rouge Pinot Noir Blend

8.92 ratings
-no pro ratings
Cheverny, Touraine, Loire Valley, France
Pinot Noir, Gamay
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Joyce Lin

Mostly red fruit on the nose: raspberry, strawberry, stemy, organic potting soil, racy acidity, easy drinking wine but fall short after taste.

Mostly red fruit on the nose: raspberry, strawberry, stemy, organic potting soil, racy acidity, easy drinking wine but fall short after taste.

Jan 24th, 2016
Rikke Ædelsten

Rikke had this 10 years ago

Rikke had this 10 years ago

Jun 16th, 2016