Deep earthy — 3 months ago
Consorzio. Menu pineau grape. 👍 — 6 months ago
beautiful natural expression of sauvignon blanc—mineral heavy, a bit tart but not overly acidic. — 2 years ago
I cooked a boeuf bourguignon for a work colleague who is from Portugal so I found it relevant to pop a red burgundy delight to go along. This cuvée, which is a single vineyard, is dense, concentrated and shows a bit of oak barrel on the nose, along with minerally touches (silex, gun powder). There is bright fruit notes too, dark cherries, raspberries and even blackberries. This is quite intense. The palate is youthful and intense too, less round and sweet than other cuvées I had from this producer which I called modern Burgundy style of winemaking. This is more classic in style, with some acid drive, some dark cherries, some pepper, some spices. Oak tannins pop up in the rear before a rather long, structured finish with dark berries, that oaky, lightly drying layer. There is some vanilla too at the end. It's a really good burgundy fix, in a more traditional style. Certified organic. — 11 days ago
Effervescent and beautiful! — 4 months ago
This is the blanc. Apricot, Meyer lemon, mineralic!! — 2 years ago
ZIT! Lite väl syrlig och ung. 🤨 #caves — 2 months ago
Mijoté gamay from loire valley. Electric acid, but complex. — 4 months ago
Fruits frais et charmeur, c'est doux minéral séducteur. — a year ago
Tooty Frooty
Frisk röding - på gott å ont #caves — 18 days ago