Clos Henri

Petit Clos Marlborough Pinot Noir

8.58 ratings
-no pro ratings
Marlborough, South Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Ray Vanderhoff

Light garnet color with a ruby core. The nose is dominated by smoke and funky slate with hints of rose petals and red berries. The red berry fruit extends to the palate along with hints of plum, dried herbs and pepper spice. Long finish. Firm tannins and medium-plus acidity. Very interesting. Thanks for sharing, Kase.

Light garnet color with a ruby core. The nose is dominated by smoke and funky slate with hints of rose petals and red berries. The red berry fruit extends to the palate along with hints of plum, dried herbs and pepper spice. Long finish. Firm tannins and medium-plus acidity. Very interesting. Thanks for sharing, Kase.

Mar 14th, 2024
Charmyra Fleming

Charmyra had this 4 years ago

Charmyra had this 4 years ago

Sep 16th, 2022