One of the few wines I recognize on the menu and that is on me. Little to be said about Clos rougeard, outstanding, little or no green grass, has become way too expensive but is always a joy.
One of the few wines I recognize on the menu and that is on me. Little to be said about Clos rougeard, outstanding, little or no green grass, has become way too expensive but is always a joy.
Oct 15th, 2021
Cab franc from an iconic producer that has evolved enough that the pyrazines have completely been integrated. Had it with prime rib and it’s deep rich red fruit flavors just kept unfolding.
Cab franc from an iconic producer that has evolved enough that the pyrazines have completely been integrated. Had it with prime rib and it’s deep rich red fruit flavors just kept unfolding.
Mar 28th, 2018
Funky in a good way. Rich and concentrated, with partially dried black fruits and spice notes flowing into a still youthful but accessible palate, again with dark fruits dominating. Served blind, I was considering Emidio Pepe's Montepulciano... I missed their usual finesse in this bottle.
Funky in a good way. Rich and concentrated, with partially dried black fruits and spice notes flowing into a still youthful but accessible palate, again with dark fruits dominating. Served blind, I was considering Emidio Pepe's Montepulciano... I missed their usual finesse in this bottle.
Feb 23rd, 2016
Saumur-Champigny, Anjou-Saumur, Loire Valley, France
