Clos Rougeard
Les Poyeux Saumur Champigny Cabernet Franc
Saumur-Champigny, Anjou-Saumur, Loire Valley, France
Poured into a decanter about 30min prior to service and enjoyed over the course of a few hours. The 2005 “Les Poyeux” pours a deep garnet color with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with gorgeous notes of ripe and tart red and black fruits: currants, blackberries, dark cherry, tons of violets, horse blanket, tobacco, some pyrazines, some leather, fine warm spices, and ferrous minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and overwhelmingly sanguine. It’s incredible how much character can be packed into a 12.5% ABV wine. A stunning bottle. Drink now through 2045.
Poured into a decanter about 30min prior to service and enjoyed over the course of a few hours. The 2005 “Les Poyeux” pours a deep garnet color with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with gorgeous notes of ripe and tart red and black fruits: currants, blackberries, dark cherry, tons of violets, horse blanket, tobacco, some pyrazines, some leather, fine warm spices, and ferrous minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and overwhelmingly sanguine. It’s incredible how much character can be packed into a 12.5% ABV wine. A stunning bottle. Drink now through 2045.
Jun 8th, 2025
Founder Sandhi Wines & Domaine de la Côte, Evening Lands Vineyards, Seven Springs & Maison l'Oree
Soft & lush!
Soft & lush!
Jan 9th, 2016
This gem from last night. No corners just pure deep fruit
This gem from last night. No corners just pure deep fruit
Nov 7th, 2014Bu un solide vingt ans trop tôt. Tastecamp BYO.
Bu un solide vingt ans trop tôt. Tastecamp BYO.
May 22nd, 2013




