Clos Saint-André

Châteauneuf-du-Pape Grenache Blend

8.93 ratings
-no pro ratings
Châteauneuf-du-Pape, Southern Rhône, Rhône, France
Grenache Blend
Beef, Onion, Pungent Cheese, Hard Cheese, Lamb, Mushrooms, Pasta, Tomato-Based, Salami & Prosciutto, Pork, Venison
Top Notes For
Martin Frowde

Dark purple with enticingly peppery nose. Needed 3 hours post decanting to be drinkable but the improvement versus even post 1 hour of decanting was marked. Somewhat chewy even then and probably best with food / a good steak.

Dark purple with enticingly peppery nose. Needed 3 hours post decanting to be drinkable but the improvement versus even post 1 hour of decanting was marked. Somewhat chewy even then and probably best with food / a good steak.

Jun 11th, 2016
Matthew Knights

Matthew had this 10 years ago

Matthew had this 10 years ago

Oct 30th, 2016
chwn

chwn had this 10 years ago

chwn had this 10 years ago

May 31st, 2016