Comte Armand

Clos des Epeneaux Monopole Pommard 1er Cru Pinot Noir

9.220 ratings
9.110 pro ratings
Pommard, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Scott Manlin

The Pommard was a beaut.. Fleshing out, but still a little tight on the finish. Patience required.

The Pommard was a beaut.. Fleshing out, but still a little tight on the finish. Patience required.

2 people found it helpfulJan 1st, 2015
Lance E. Farman

Your patience will pay off with this one. Tannins have lots of grip. As another reviewer says, 'definitively, yes'!

Your patience will pay off with this one. Tannins have lots of grip. As another reviewer says, 'definitively, yes'!

Sep 24th, 2016
Roel van der Burg

Sommelier at Restaurant Entrepot

9.8

Boeuf Bourguignon and this.

Boeuf Bourguignon and this.

Dec 14th, 2014
Scott Claffee

Fresh, lively, but simple?

Fresh, lively, but simple?

Jan 12th, 2014
Pinotman /// Andreas

At 20 years top wines needs to be in a good place. Not a fan of 20+ aging - for reds. AND? Excellent cork. Some oxidation. Brown tinge. Plenty of tannins left - give it 10 min at least!!! Tobacco, plums, peaches? Rust. Touch orange juice. Hint oregano. Really coats your mouth. Incredibly mellowed out. Plenty of acid. COMPLEX. A little rustic - not elegant but bold and big. This is what Pommard should be classic. World class for Pommard. To keep this longer would be nuts - drink up! What a wine!

At 20 years top wines needs to be in a good place. Not a fan of 20+ aging - for reds. AND? Excellent cork. Some oxidation. Brown tinge. Plenty of tannins left - give it 10 min at least!!! Tobacco, plums, peaches? Rust. Touch orange juice. Hint oregano. Really coats your mouth. Incredibly mellowed out. Plenty of acid. COMPLEX. A little rustic - not elegant but bold and big. This is what Pommard should be classic. World class for Pommard. To keep this longer would be nuts - drink up! What a wine!

Aug 10th, 2025
Pinotman /// Andreas

I looked for an informative 2005 rating. There is not really one. Needs 30 min to open up. Very!!!tannic seems rustic. It’s Pommard. After 1 h the wine shines cedar planks, cigar box, orange zest very black red tart cherry 🍒 blueberry? Hint of mint. Has a bite. Even after 15 years so tannic? I will keep this for 5 more years and then try the next bottle in2025 and in 2030. So layered.

I looked for an informative 2005 rating. There is not really one. Needs 30 min to open up. Very!!!tannic seems rustic. It’s Pommard. After 1 h the wine shines cedar planks, cigar box, orange zest very black red tart cherry 🍒 blueberry? Hint of mint. Has a bite. Even after 15 years so tannic? I will keep this for 5 more years and then try the next bottle in2025 and in 2030. So layered.

Aug 9th, 2020
Edward Chung

A lovely Burgundy that has lots of berries and silky tannins. Had it with duck and filet minion on Christmas 2019. Needs a little time to open up as it was quite tight at the start.

A lovely Burgundy that has lots of berries and silky tannins. Had it with duck and filet minion on Christmas 2019. Needs a little time to open up as it was quite tight at the start.

Dec 27th, 2019
Kelley Fox

Winemaker/Owner Kelley Fox Wines

2005. Definitely yes.

2005. Definitely yes.

Jun 27th, 2015
Colin Nuckolls

Spicy and intense without being heavy. Still tight but amazing. More time this will be awesome

Spicy and intense without being heavy. Still tight but amazing. More time this will be awesome

Oct 28th, 2017
Berg

Ok, not cooked, just funky to start but whatever it was blew off. Like the liger-belair, just a big, ripe, tannic 05...let this sleep too!

Ok, not cooked, just funky to start but whatever it was blew off. Like the liger-belair, just a big, ripe, tannic 05...let this sleep too!

Feb 20th, 2016