Mas de Daumas Gassac Cabernet Sauvignon Blend

Surprisingly drinkable young. Blackcurrant, plum skin, charcoal, carob

Cassis and blackberry, herbal, fresh nose; full body, balanced, flavours of cooking spices, cassis and fresh herbs, round-firm tannins, elegant, long

Delicious. Up there with very fine claret - all the hallmarks of great Cabernet. My wine of 2020 so far.

Earthy, spicy, dark fruit...wonderful stuff!

Barnyard on the nose, juicy and delicious

Needs time to open up. Surprisingly Piedmontesque (tar and floral) with red currant.

Full bodied. Complex. Layers upon layers. Cassis, earth and chocolate. Very rich with a long finish. Delightful wine!

Un nez mielleux, une bonne attaque acide, une bouche ronde et une sucrosité bien présente : un bon vin !

Evan had this 8 years ago

Hai had this 9 years ago