Doug Powers

9.6

[Back label says 75% Cabernet Sauvignon, and then (in a burst of French mathematical genius), the remaining 30% (hey, that’s what the label actually says), Malbec, Merlot, Syra (their spelling), Canernet Franc, Pinot (unspecified which Pinot??), and Tannat] OK, not trying to goof on the winery or the importer (uh, KLWM!?!?), but weird math and unclear varietal composition is kinda just odd, at best, or just weird?!?!?’ Production was 75,000 bouteilles, 1,400 magnums, 100 jeroboams, and 25 mathusalems (their spelling, not mine)??!!
OK, first whiff, I could honestly care less what the actual grape cepage is, tons of garrigue, but at age 40 still quite fresh, most of the tannic structure has faded away, but this shows those awesome tertiary notes, along with clear bottle sweetness, which makes these older bottles so amazing and, frankly, compelling to drink!! Great southern French wine from the Pays de l’Herault, super long finish, WOW!!! — 3 days ago

with Jim

K Brooks

8.9

Quite nice with roasted salmon ($14) — 2 years ago

Nathan Smith

9.1

Acidic, dry, and no effervescence or minerality, but very good! — 4 years ago

Phil Kessling

9.0

This is the Mas de Daumas Gassac White Blend. Delectable needs to merge this database as there are multiple names for the same wines. Used to work for Delectable in the early days and spent a lot of hours merging multiple entries for the same wine.
Very interesting white blend: Viognier, Chardonnay, Chenin and multiple other white varietals.As expected, it had weight and body. A little like Condrieu meets White Chateneuf. Thoroughly enjoyed it. — 5 years ago

Francis le cave

8.9

Plutôt austère, assez marqué par les arômes végétaux et de cuir. Fruit un peu en retrait. — 6 years ago

Venice Beedenbender

9.0

Fabulous for the money. Steely acidity, nice minerality, crisp, crisp, crisp. Think Asian Cuisine — 7 years ago

Dan Dudley

8.9

Well balanced merlot, smooth finish — a month ago

Diana Sabo

9.0

Enjoyed 2023 vintage on June 3, 2026 — 4 months ago

Ericsson

9.2

Trying the Mas de Daumas Gassac lineup. Aside from their flagship Languedoc red this might be my fav. It’s rose sparkling with incredibly bright strawberry notes and deep acidity. Light lees flavour. The hefty body and full mousse really make it stand out. Wow. — 8 months ago

Josh Morgenthau

9.4

Great as always. A seductive perfume of white lily and jasmine flowers waft from the glass, and there is exquisite balance on the palate, with a bit of Viognier/Chenin “gras” paired with wet rocks, a refreshing tartness and almost phenolic spice on the finish. — 4 years ago

Michael Greene

8.9

Strawberry and peach. Super simple but nice with a pizza on a hot day. — 5 years ago

michael pandolfo

8.9

A lot going on in this bargain prices wine. Medium intensity. Lots of red fruit with. Bramble tinge showing at the finish. Might want to check in on this one in a few years. — 6 years ago

Paul J

9.5

Quite lovely! Not as good as the Daumas Gassac last night, but very strong showing.

Refined nose of tar and earth. Cherry fruit combined with leather and just a hint of spice on the palate. Medium plus finish. Very good value at the price point.

Will be trying to acquire some! — 7 years ago

Stuart Pollack

9.3

Lovely rich white wine. Tropical fruit mix brings out that Summer feeling. Very refreshing. Apricot and peach to start, citrus in the middle, passion fruit and acid to finish. — 3 months ago

Alvaro Bustillos

9.2

Daniela alv y alfredo ch — 7 months ago

Ian Flannery

9.5

Wine of the year from us — 9 months ago

Alvaro Bustillos

9.3

Barush ludo nichk alegza mau @gradcru — 3 years ago

Max Conrad

9.0

Tempting pear, orange and tarragon aromas. Evocative of walking past drying hay on a warm day. Rich almond and pear in the mouth, enough acidity and a lingering finish. I'm matching it with some trout which should work. — 5 years ago

Joe McGee

9.5

Great balance. Paired with Steak Diane. Delicious m. — 6 years ago

eileen devillier

9.5

Dark red fruit with a little acid at the finish! Good sale buy! — 7 years ago