Ericsson

9.2

Trying the Mas de Daumas Gassac lineup. Aside from their flagship Languedoc red this might be my fav. It’s rose sparkling with incredibly bright strawberry notes and deep acidity. Light lees flavour. The hefty body and full mousse really make it stand out. Wow. — 4 days ago

Doug Powers

9.5

[68% Cabernet Sauvignon, 8% Syrah, 7% Cabernet Franc, 6.5% Merlot, 6% Malbec, 2% Pinot Noir, 1.5% Tannat, with splashes of Nebbiolo, Dolcetto, and Barbera.] Fascinating blend in this Cabernet-based wine from the l’Herault area of southern France, according to online ratings, the drinking window for this 36-year-old wine expires this year, but it’s super fresh, with great acidity, and well-stored bottles should continue to age gracefully, still shows solid structure and some good tannins, super layered and complex, very long, lingering finish, great juice!! — 3 months ago

with Jim

Alvaro Bustillos

9.1

Pita con empresarios cuu — 9 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.3

Smoking. This is amazing. The earth of a languedoc cab. It has dolcetto, sure only 2% but who does that? It’s so good. Long finish. Complex. 2021. — 25 days ago

Alvaro Bustillos

9.3

Ing calderon y ayala — 4 months ago

K Brooks

8.9

Also quite nice with grilled salmon (May 2025). Quite nice with baked trout ($14) — 9 months ago

Robert Torretti

9.1

Great Mas de Daumas Gassac Blanc. Library release 2015. Served with sea bass (branzino), potatoes and Brussel Sprouts with pancetta. Christmas Eve dinner. — a month ago

Ian Flannery

9.5

Wine of the year from us — a month ago

Kim Tobin

9.1

The new rose at BFC- great — 7 months ago

K Brooks

8.9

Quite nice with roasted salmon ($14) — a year ago