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I had the ‘18 of this over a year ago and it was over the hill (YMMV). I have one more bottle of it and it’ll be used for Coq au Vin or Boeuf Bourgignon.
Sweet American oak, beautiful mature red-fruited Tempranillo, soft tannins, a little less acid than I remember in the 1980s/1990s vintages of this “regular” Pesquera Tinto, long, lingering finish, I’d guess this is mature and ready to drink!!
Marchegiani winemakers seem to have been undergoing an identity crisis over the past 15 years. Traditionally made Rosso Conero (primarily Montepulciano) grape, which can be a delicious accompaniment to many Italian dishes, seems to be embarrassing to them, so they’re increasingly going the IGT route and using French oak barriques and “international” varietals, which, to my taste, are boring. I wish they’d get back to traditional wines.
@Tom Casagrande, I ABSOLUTELY LOVE both your thoughts and personal perspective (history??) on this wine — the wine is absolutely drinkable, but if this style is their goal, I’d never purchase again — nothing personal, of course!!!
100% Tempranillo, 6 months aging in American and French oak barrels, clean aromatics, redfruits, oak, still plenty young, can’t say anything critical specifically, but while clean, seems a tad simple so also lacks complexity, time may supply some of that, in fairness.
Jim Powers
Jim had this 14 hours ago