Daumas Gassac

Pont de Gassac Vin de Pays de l'Hérault Rouge Cabernet Sauvignon Blend

8.67 ratings

9.01 pro ratings

Hérault, Languedoc, Languedoc Roussillon, France

Cabernet Sauvignon, Syrah, Merlot

Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck

Top Notes For

Dana Vanderford

7.0

Almond, maybe should have chilled more, caramel? Well-rounded, medium body

Almond, maybe should have chilled more, caramel? Well-rounded, medium body

Nov 29th, 2019

8.8

Medium bodied but worked with short ribs. Enough bite to cut through the fat. Minerals. Acidity. Like.

Medium bodied but worked with short ribs. Enough bite to cut through the fat. Minerals. Acidity. Like.

May 4th, 2019

9.0

Evan had this 8 years ago

Evan had this 8 years ago

Feb 15th, 2018

8.9

Abby had this 8 years ago

Abby had this 8 years ago

Aug 8th, 2018