de Ladoucette

Pouilly-Fumé Sauvignon Blanc

9.125 ratings
8.96 pro ratings
Pouilly-Fumé, Central Vineyards, Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Nate Redner

Portuguese clams and sauv blanc. Doesn't suck.

Portuguese clams and sauv blanc. Doesn't suck.

2 people found it helpfulApr 3rd, 2014
Michael Larner

Rich aromas of flint, honeysuckle, gooseberries, and wet straw. Mouthfeel is acidic and slightly bitter. Feels like some skin contact rendering great texture and weight, but bitterness is a little off putting.

Rich aromas of flint, honeysuckle, gooseberries, and wet straw. Mouthfeel is acidic and slightly bitter. Feels like some skin contact rendering great texture and weight, but bitterness is a little off putting.

May 1st, 2015
Aaron Keller

A lovely way to wrap up Saturday night service.

A lovely way to wrap up Saturday night service.

Apr 12th, 2015
Thomas Weston

Rich and aromatic, good citrus, slow fermentation, some light oak.

Rich and aromatic, good citrus, slow fermentation, some light oak.

Jul 25th, 2014
David Miller

Had this in 2013 in Villefrance France at restaurant by the harbor.

Had this in 2013 in Villefrance France at restaurant by the harbor.

Apr 18th, 2014
Manon Van Der Ven

Nergens lekkerder en goedkoper dan hier...

Nergens lekkerder en goedkoper dan hier...

Jan 7th, 2014