Decoy

Duckhorn Portfolio California Cabernet Sauvignon

8.821 ratings
8.81 pro ratings
California, USA
Cabernet Sauvignon
Top Notes For
Edward Nelson

Dells trip working hard doing deer things. Nolan’s place. 8 apple trees today.

Dells trip working hard doing deer things. Nolan’s place. 8 apple trees today.

Sep 9th, 2023
Austin Cookson

Tart with a nice finish

Tart with a nice finish

May 20th, 2023
Anne Richardson

A pleasant Cab Sauv, though it doesn’t have a lot of punch… Flavors of blackberry, plum and cassis.

A pleasant Cab Sauv, though it doesn’t have a lot of punch… Flavors of blackberry, plum and cassis.

May 18th, 2023
Justin Sgro

Very smooth. Enjoyed with friends at the beach.

Very smooth. Enjoyed with friends at the beach.

May 12th, 2023
Ray Vanderhoff

Blend of 90% California Cabernet Sauvignon and 10% California Merlot. Dark ruby color. Aromas of black berry/currant, dusty earth and oak. Pallet is rich with flavors of black berry/raspberry, blueberry, cranberry and plum with hints of baking spices and oak. Hint of vanilla on the finish. Fairly soft tannins. No evidence of “smoke-taint.” Not overly plush and luxurious but this wine is fairly well balanced and provides good and consistent value.

Blend of 90% California Cabernet Sauvignon and 10% California Merlot. Dark ruby color. Aromas of black berry/currant, dusty earth and oak. Pallet is rich with flavors of black berry/raspberry, blueberry, cranberry and plum with hints of baking spices and oak. Hint of vanilla on the finish. Fairly soft tannins. No evidence of “smoke-taint.” Not overly plush and luxurious but this wine is fairly well balanced and provides good and consistent value.

Mar 13th, 2023
Victor Hsu

Worthy California Cab that goes toe to toe with Napa bottles costing three times as much. Tasty blend of dark fruit, muscular tannins and Cabernet minerality: a great steak wine. Pleasant nose giving a preview of what’s to come, with a solid finish featuring notes of graphite and cocoa—just delicious. Enjoyed the 2020 vintage with bone-in ribeye at The Palm Restaurant, celebrating my son Robert’s 22nd birthday.

Worthy California Cab that goes toe to toe with Napa bottles costing three times as much. Tasty blend of dark fruit, muscular tannins and Cabernet minerality: a great steak wine. Pleasant nose giving a preview of what’s to come, with a solid finish featuring notes of graphite and cocoa—just delicious. Enjoyed the 2020 vintage with bone-in ribeye at The Palm Restaurant, celebrating my son Robert’s 22nd birthday.

Feb 25th, 2023
Ainsley

Ainsley had this 4 years ago

Ainsley had this 4 years ago

Mar 21st, 2023
William Schaper

William had this 2 years ago

William had this 2 years ago

Jun 2nd, 2024
Geoff Piper

Geoff had this 3 years ago

Geoff had this 3 years ago

Apr 17th, 2024
Will Bean

Will had this 3 years ago

Will had this 3 years ago

Mar 21st, 2024