Dhondt-Grellet

"Dans un Premier Temps..." Vignerons Brut Chardonnay

9.140 ratings
9.19 pro ratings
Côte des Blancs, Champagne, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Matt

Great balance, texture, and complexity at a really nice price point. There’s a healthy dose of autolytic, earthy, and spice elements here that seem to be associated with the solera-reserve wines utilized. Brisk and chalky, very refreshing and enjoyable. 50 CH 30 PN 20 PM, 70% 2014 30% Reserve solera started in 1986, 5g/L dosage, 5/2017 disgorgement

Great balance, texture, and complexity at a really nice price point. There’s a healthy dose of autolytic, earthy, and spice elements here that seem to be associated with the solera-reserve wines utilized. Brisk and chalky, very refreshing and enjoyable. 50 CH 30 PN 20 PM, 70% 2014 30% Reserve solera started in 1986, 5g/L dosage, 5/2017 disgorgement

Feb 18th, 2019
Jeremy Shanker

Sommelier at RN74

9.2

💦💦

💦💦

Oct 29th, 2016
Willie Carter

The color is medium straw with effusive bubbles and effervescence. This is just bottled joy. Serious stuff and far beyond so many other champagnes in the same price range. Warm brioche right out of the gate on the nose with a nice burst of ripe citrus aromas. Chalk and honey all day long here.

The 30% of perpetual reserve wines added to the 2017 base makes a world of difference. Sleek and sexy. Racy and electric. The Extra Brut dosage is just right. Terrific balance, sensual mouthfeel, and with plenty of depth and complexity.

In the mouth, there’s an indelible sense of excitement. Minerality and wet stone. Cherries and apples wrapped in a tropical fruit core. The finish is long and enveloping leaving you wanting more. A lot more. This champagne sings.

The color is medium straw with effusive bubbles and effervescence. This is just bottled joy. Serious stuff and far beyond so many other champagnes in the same price range. Warm brioche right out of the gate on the nose with a nice burst of ripe citrus aromas. Chalk and honey all day long here.

The 30% of perpetual reserve wines added to the 2017 base makes a world of difference. Sleek and sexy. Racy and electric. The Extra Brut dosage is just right. Terrific balance, sensual mouthfeel, and with plenty of depth and complexity.

In the mouth, there’s an indelible sense of excitement. Minerality and wet stone. Cherries and apples wrapped in a tropical fruit core. The finish is long and enveloping leaving you wanting more. A lot more. This champagne sings.

Jan 10th, 2023
Brendan Baker

Lemon peel and Granny Smith apple, bright and refreshing ⚡️

Lemon peel and Granny Smith apple, bright and refreshing ⚡️

Feb 20th, 2022
E & K G

Ripe pears, toast, with good acidity and saline qualities. Tons of fun and this beats the bottle I had a couple of years back by a good mile!

Ripe pears, toast, with good acidity and saline qualities. Tons of fun and this beats the bottle I had a couple of years back by a good mile!

Oct 18th, 2019
E & K G

Fresh and crisp but there’s a bit of “bitterness “ on the finish that takes some time to blow off. Clean on the palate with the right amount of toasty-ness.

Fresh and crisp but there’s a bit of “bitterness “ on the finish that takes some time to blow off. Clean on the palate with the right amount of toasty-ness.

Apr 28th, 2018
Tara Rowland

Great BdB grower

Great BdB grower

Apr 25th, 2018
Katerina

Made in a traditional Brut style, Adrien intends this cuvée as representation of all of three of the villages he works with - Sezanne, Cuis, and Avenay Val d'Or. The blend is 50% Chardonnay from Sezanne, 30% Pinot Noir from Avenay Val d'Or and 20% old vine Pinot Meunier from Cuis. The base vintage makes up 70% of the blend with the remainder a perpetual reserve going back to 1986. Dosage is 6g/L.

Porad drsnejsi, trochu doslaďka.

Made in a traditional Brut style, Adrien intends this cuvée as representation of all of three of the villages he works with - Sezanne, Cuis, and Avenay Val d'Or. The blend is 50% Chardonnay from Sezanne, 30% Pinot Noir from Avenay Val d'Or and 20% old vine Pinot Meunier from Cuis. The base vintage makes up 70% of the blend with the remainder a perpetual reserve going back to 1986. Dosage is 6g/L.

Porad drsnejsi, trochu doslaďka.

Feb 25th, 2018
Ichiro Kawachi

@ Lung King Heen in Four Seasons. Yeast and green apples

@ Lung King Heen in Four Seasons. Yeast and green apples

Jan 15th, 2018
Gregory Knaps

This wine brings it every time. Grab a bottle. NOW!

This wine brings it every time. Grab a bottle. NOW!

Dec 29th, 2017