Lee Pitofsky

9.8

(Disg. 2014)…Some of the most captivating aromatics you’ll ever find from Champagne, stunningly complex with infinite layers, racy acids and chalky minerality. Such incredible intensity, verve and an explosively long finale. Nothing like Selosse. Untouchable! — 10 days ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Nice. Lots of micro, fine, precision bubbles. Leans just into a soft oxidative style.

Slightly bruised, apple & pear, touch of apple cider, lemon chiffon/meringue, understated pineapple juice, tropical melons, lime zest, white stone fruit, fluffy whipped cream, bread dough, white spice, some oyster, sea fossils, crumbled limestone, sharpe toned, chalk powder, white spice, dry top soil layered over the top, excellent acidity, nice, round, evenly tensioned, well balanced, elegant finish that lasts two-minutes and lands evenly on fruit & earth. — a month ago

Mario Zillner

9.3

Bottled: May 2021
Disgorgement: July 2024 — a month ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.3

Honestly seemed too young — 3 hours ago

Alvaro Bustillos

9.5

Mazon sbiatti — 17 days ago

Alvaro Bustillos

9.7

Papa omakase stanton house — a month ago

Gilbert Van Hassel

9.5

Les ursules 2020 — 2 months ago

Thijs Hendriks

9.5

Magnum, base 2016, deg 16-03-2020 — 24 days ago

Andrew Cullimore

9.4

Medium lemon colour . Very fine quite persistent perlage . Quite strict and mineral on the nose , with chalk dust , oyster shell then lemon pith , honeysuckle, toasted brioche. Quite taut and focused on the palate , but with good intensity with mineral , lemon peel , brioche and lightly nutty hints . Good freshness and really good length . This is showing quite young but enjoyable now , will probably improve further over the next few years and hold well over the following 5-10 years . — a month ago

Gilbert Van Hassel

9.5

Typical mesnil chard. Very crisp and clean. Pear, honey and toasted brioche. Great acidity and ample bubbles. — a month ago