Didier Dagueneau

Blanc Etc... Sauvignon Blanc

9.21 ratings
-no pro ratings
Pouilly-Fumé, Central Vineyards, Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Vanessa

Dagueneau has a beautiful range of wines—with the “Silex” label at the top. This “Blanc, etc.” is considered a more accessible, youthful bottling made from biodynamically farmed, younger vines, vinified & aged in stainless steel for a fresh & focused profile.

In the glass, this wine is pale lemon, with crystalline notes of gooseberry, honeydew, quince, starfruit, kumquat, lemon zest, chamomile, fennel, next to oystershell, gunflint & wet stones, lifted by a racy acidity and balanced by a medium alcohol and body.

It offers purity, texture & tension as well as versatility in terms of food-pairing prospects.

Dagueneau has a beautiful range of wines—with the “Silex” label at the top. This “Blanc, etc.” is considered a more accessible, youthful bottling made from biodynamically farmed, younger vines, vinified & aged in stainless steel for a fresh & focused profile.

In the glass, this wine is pale lemon, with crystalline notes of gooseberry, honeydew, quince, starfruit, kumquat, lemon zest, chamomile, fennel, next to oystershell, gunflint & wet stones, lifted by a racy acidity and balanced by a medium alcohol and body.

It offers purity, texture & tension as well as versatility in terms of food-pairing prospects.

Jan 23rd, 2026