Monthélie Pinot Noir

Light but tasty. Good restaurant choice to match with multiple dishes.

A bit short on the finish, but the nose is on point. Red fruit, crushed smarties, mineral, spice. Love this producer.

Red cherries, raspberry jam, band aids, ash tray, menthol. Lovely acid, light rough velvet tannins, juicy mouthfeel. Short, slight dry herbal finish.

Victor had this 12 years ago

Neil had this 10 years ago