Same vinification as Sous Curon except fermentation in tank at temperature below 22 Celsius by cooling coils. Lifted aromatics of tangerine, dried pear, lemon zest, mushroom and crushed stone, lemon rind. Searing acidity 13% abv long finish.
Same vinification as Sous Curon except fermentation in tank at temperature below 22 Celsius by cooling coils. Lifted aromatics of tangerine, dried pear, lemon zest, mushroom and crushed stone, lemon rind. Searing acidity 13% abv long finish.
1 person found it helpfulFeb 26th, 2020
Beautiful reduction, the '14's are really shining for Tournelle, great to see.
Beautiful reduction, the '14's are really shining for Tournelle, great to see.
May 18th, 2017
Arbois, Jura, France
