Domaine Harmand-Geoffroy

En Jouise Gevrey-Chambertin Pinot Noir

9.16 ratings
9.14 pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Michael Baldonado

Aromas of macerated strawberries, rhubarb, and bing cherries with a firm body and ripe tannins

Aromas of macerated strawberries, rhubarb, and bing cherries with a firm body and ripe tannins

May 11th, 2015
Garrett Pierce

Sales Kermit Lynch Wine Merchant

9.2

70 year old vines. Beautifully open nose with purity and tons of acid to match its earthiness.

70 year old vines. Beautifully open nose with purity and tons of acid to match its earthiness.

Aug 28th, 2014
J Levenson

2010 vintage. Enjoyed 9/12/15. Brought to Italian restaurant Casa Ado in Venice CA. Works with Caprese salad, octopus, pasta with lobster and short rib pasta. So very versatile. Opens up more in 30 minutes.

2010 vintage. Enjoyed 9/12/15. Brought to Italian restaurant Casa Ado in Venice CA. Works with Caprese salad, octopus, pasta with lobster and short rib pasta. So very versatile. Opens up more in 30 minutes.

Sep 13th, 2015
Nick Apone

Nick had this 8 years ago

Nick had this 8 years ago

Aug 3rd, 2018
web bond

web had this 11 years ago

web had this 11 years ago

Dec 11th, 2014
Rodney Nourani

Rodney had this 11 years ago

Rodney had this 11 years ago

Dec 4th, 2014