Joseph Drouhin

Gevrey-Chambertin Pinot Noir 1997

9.1

Gift from wife’s French client. The cork was saturated and crumbled, didn’t have much hope, but the nose revealed bright red fruit, some potpourri, alongside the tertiary mushroom and dried leaves you’d assume. The palate reflected this with sour cherry, strawberry, orange peel, and a hint of mushroomy cola. Lots of fine sediment. Very enjoyable. — 6 days ago

Neil, Dave and 9 others liked this

Domaine Fourrier

Clos St. Jacques Vieilles Vignes Gevrey-Chambertin 1er Cru Pinot Noir 2004

Alvaro Bustillos

9.6

David beckwith manich ophir — 17 days ago

Billy and Juan liked this

Domaine Armand Rousseau

Chambertin Clos de Bèze Grand Cru Pinot Noir

Seiichi Kurumizawa

9.5

こうぞうかい　グランクリュ — 2 months ago

Bernard Dugat-Py

Coeur de Roy Gevrey-Chambertin Pinot Noir 2009

Andrew Cullimore

9.1

Medium deep garnet, ruby core with medium light garnet rim . This is quite meaty and deep on the nose , with earthy dark cherry , porcini , sweet blackberry and spiced sous bois . On the palate this is quite severe and serious , darker fruits , ripe blackberry , cherry and hint of blackcurrant, herbal hints. Quite gritty , slightly drying tannins , fresh acidity . Earthy , dusty dark cherry edged finish , ok medium length. Quite ambitious for a village and arguably not ready yet , tannins need a little more time to integrate. From now and over the next 5 years, if not longer . — 2 hours ago

Dave and Tom liked this

Domaine Armand Rousseau

Clos St. Jacques Gevrey-Chambertin 1er Cru Pinot Noir

Wally Jackpot

9.8

Brilliant spectacular delicious — 22 days ago

Domaine Joseph Roty

Cuvée de Très Vieilles Vignes Charmes-Chambertin Grand Cru Pinot Noir 2016

Jay Kline

9.5

When you see “Trés Vieilles Vignes” scripted across the top of the bottle, you gotta wonder how old is “very old”. Welp…how about 120+ years. Easily some of the oldest in Burgundy. Popped and poured; enjoyed over the course of an hour. The 2016 Charmes-Chambertin “Trés Vieilles Vignes” pours a deep ruby color with a transparent core; medium viscosity with light staining of the tears. On the nose, the wine is developing with notes of ripe and tart; red and black fruits: Marionberries, pomegranate, bruised strawberry, roses, sous bois, mushrooms, and fine warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This is the kind of experience you want in Grand Cru burgundy. There’s so much concentration and balance. A brilliant wine. Drink now through 2046+. — 3 months ago

Scott@Mister, Paul and 12 others liked this

Jay Kline

@Daniel M believe it or not, phylloxera had already arrived in Burgundy. These belong to some of the first grafted vines. Still…pretty remarkable