Pinotman /// Andreas

9.3

188$. I love the wine maker and have back vintages. But I am at the point that I am done with red burghs - they are just insanely overpriced. This used to be in the 60‘s. Yes cherry some earth. And perhaps mushrooms. But boy at this price i just can’t recommend this wine over Oregon or especially German Pinots at 50% or more discount. Gained complexity (tea notes & spice) after 2 days on Argon so I increased rating to 9.3. Still the price ……. — 7 days ago

Bob McDonald

9.2

The nose gives this away as a Burgundy rather than a new world Pinot - at least to my nose. Earthy and red fruited with mushrooms on nose and palate. The palate is restrained - and totally balanced between richness and restraint. Great terroir and well made. I note Jasper Morris MW comments about Les Cazetiers - “gives a feeling of refinement and precision “. — 2 months ago

Alvaro Bustillos

9.5

Cena dia padre casa mazf — 2 months ago

Alvaro Bustillos

9.5

Cumple mazf — 2 months ago

Alvaro Bustillos

9.4

Corked cesar leal y ale leal — 3 months ago

Scott@Mister A’s-San Diego

9.1

Atherton Wine Imports 2026 tasting at République, Los Angeles. 2024 vintage. 3.18.26 — 5 months ago

Her Mir Tage

9.1

I never expected the 2011 Chambertin to have such a firm backbone! I opened it yesterday at 3:30 for decanter breathing, then started glass-breathing at 6:30. Right after pouring, it was extremely tight – it wasn't until 8:30, after two full hours in the glass, that the aromas finally emerged: intense floral and powdery rose notes, with a powerful structure, great depth, and hints of chocolate, earth, leather, tobacco, and a peppery spice. The fruit was certainly there, but it wasn't soft or delicate. To be honest, this was a great wine in terms of aroma, structure, and quality – but it wasn't easy drinking. It felt like hard work, and frankly, it's not my preferred style. I took half the bottle home. Then tonight at 6:00, I opened the remaining half – and wow, the nose was bursting with wild roses, violets, and powdery perfume. The palate was a pure delight: the tannins had turned incredibly silky, with black cherry and sour plum intertwined, finishing clean, sweet, and refreshing. Completely opened up. This wine, when closed, is deep, introverted, and grand in structure; once open, it becomes flamboyant and exuberant. From now on, I think the best approach for Chambertin is an 8-hour decanter breather, followed by glass-breathing to appreciate its evolution along the way. — 8 hours ago

Alvaro Bustillos

9.4

Primera cena troigoss — 2 months ago

Alvaro Bustillos

9.5

Omakase lalo — a month ago

Conrad Green

9.5

Rich and beautiful. Lush and intense but quite quiet. Classy but needs time — 2 months ago

with BOT, Matt and 1 other

Taavi Davies

9.0

Started thin but ended up great — 3 months ago

Andrew McIntyre

9.5

Proper tasty wine. Went amazing with lamb — 6 months ago

web bond

9.3

Bruno Clair G-C Clos Saint Jacques 2009 — 6 months ago

Alvaro Bustillos

9.4

Billy shanon lalo barbara @ asador bastian magnum — 18 days ago

Alvaro Bustillos

9.5

Mathew king robert pavlovich thatcher courtney clayfu feng @rvr — 25 days ago

Alvaro Bustillos

9.8

Omakase lalo — a month ago

Jeremy Shanker

Sommelier at RN74

9.3

17s are open for business — 2 months ago

Alvaro Bustillos

9.6

Cata winegeeks cdjr @ardeo magnum — 3 months ago

romo

9.3

Capt crunchy red fruit and gravelly driveway. The tannins are out of my league. - at Laurelhurst — 4 months ago

Lee Pitofsky

9.4

Love the vintage for Fourrier. 09 Cherbaudes is in a terrific place, showing substantial richness and power with wild red berry and earthy aromatics and a deep, concentrated palate with a lengthy mineral finish. While I prefer the more elegant and detailed Combe aux Moines in this vintage, Cherbaudes is quite delicious and very showy now. — 6 months ago