Puligny-Montrachet, Côte de Beaune, Burgundy, France
Medium lemon colour. On the nose this is quite mineral and expressive at first , taught lemon peel and some oyster shell , touch herbal , orange . With time this becomes more fruit driven , with lots of ripe citrus . Quite rich and ample on the palate with lemon richness and some grapefruit , with a touch of butter , just a touch of chalk dust to balance , creamy mouthfeel. Balanced but not particularly fresh acidity . Good length , quite rounded and generous in style . Still quite young but drinking well from now and over the next 5 or so years .
Medium lemon colour. On the nose this is quite mineral and expressive at first , taught lemon peel and some oyster shell , touch herbal , orange . With time this becomes more fruit driven , with lots of ripe citrus . Quite rich and ample on the palate with lemon richness and some grapefruit , with a touch of butter , just a touch of chalk dust to balance , creamy mouthfeel. Balanced but not particularly fresh acidity . Good length , quite rounded and generous in style . Still quite young but drinking well from now and over the next 5 or so years .
May 9th, 2026No formal notes . This is a youthful colour , straw , light lemon yellow . Took some time to open and benefitted from decanting . Quite mineral with some pure citrus and slightly buttery note . On the palate this shows some round citrus fruits , nice creamy texture but the acidity is vibrant with mineral touches on the finish, really well balanced. Starts to open and change in the glass , young still and will still show well for the next 5-10 years perhaps . This was the best match for most of the courses at Frog by Adam Handling , creative and delicious cuisine I can thoroughly recommend if you are in London.
No formal notes . This is a youthful colour , straw , light lemon yellow . Took some time to open and benefitted from decanting . Quite mineral with some pure citrus and slightly buttery note . On the palate this shows some round citrus fruits , nice creamy texture but the acidity is vibrant with mineral touches on the finish, really well balanced. Starts to open and change in the glass , young still and will still show well for the next 5-10 years perhaps . This was the best match for most of the courses at Frog by Adam Handling , creative and delicious cuisine I can thoroughly recommend if you are in London.
Jul 24th, 2025
