Domaine Julien Cruchandeau

Savigny-lès-Beaune Pinot Noir

9.32 ratings
9.41 pro ratings
Savigny-lès-Beaune, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Lyle Fass

Founder Fass Selections

9.4

50% whole bunches. airy minerals, licorice, raspberry coulis, blackberry, juicy and elegant, raspberry and blackberry, superb wine.

50% whole bunches. airy minerals, licorice, raspberry coulis, blackberry, juicy and elegant, raspberry and blackberry, superb wine.

Jul 21st, 2023
Anna Filipovich

Julien Cruchandeau Savigny-lès-Beaune 2022 is a small‑production red Burgundy from organically farmed Pinot Noir in clay‑limestone village parcels around Savigny.

Medium ruby, with aromas of red cherry, raspberry, violet, and a light touch of spice and toast from barrel aging. The palate is medium‑bodied and fresh, with supple tannins, red‑fruit purity, and a subtly earthy, mineral finish.

Drink now through 2030 with roast chicken, duck, charcuterie, or mushroom dishes.

Julien Cruchandeau Savigny-lès-Beaune 2022 is a small‑production red Burgundy from organically farmed Pinot Noir in clay‑limestone village parcels around Savigny.

Medium ruby, with aromas of red cherry, raspberry, violet, and a light touch of spice and toast from barrel aging. The palate is medium‑bodied and fresh, with supple tannins, red‑fruit purity, and a subtly earthy, mineral finish.

Drink now through 2030 with roast chicken, duck, charcuterie, or mushroom dishes.

Dec 14th, 2025