Domaine Leflaive
Mâcon-Verzé Chardonnay
Mâcon-Verzé, Mâconnais, Burgundy, France
Baby leflaive...awesome bottle with subtle almond on finish like many of the leflaive 1er PMs...great value at $35
Baby leflaive...awesome bottle with subtle almond on finish like many of the leflaive 1er PMs...great value at $35
1 person found it helpfulJan 13th, 2014
Great texture... Mouth filling and delicious. fresh white peach, lime blossom with vibrant but not over the top acidity. Lovely wine
Great texture... Mouth filling and delicious. fresh white peach, lime blossom with vibrant but not over the top acidity. Lovely wine
Jun 5th, 2015
When you gotta open a white for the cheese course: I guess you can settle for Leflaive.
When you gotta open a white for the cheese course: I guess you can settle for Leflaive.
Dec 26th, 2014
Really refined for Macon, more like a Beaune or Nuit blanc.
Really refined for Macon, more like a Beaune or Nuit blanc.
Sep 10th, 2014
Discreet nose of white flowers, a bit disappointing. The palate is more interesting with peach, lemon and a fat sensation. An acid backbone that bring balance to all this matter and texture. A refreshing finish. Let’s say I had higher expectations than what this bottle delivers
Discreet nose of white flowers, a bit disappointing. The palate is more interesting with peach, lemon and a fat sensation. An acid backbone that bring balance to all this matter and texture. A refreshing finish. Let’s say I had higher expectations than what this bottle delivers
May 11th, 2018Hospitality Director Big Basin Vineyards
Burg funk, slate, lemon rind and medium acidity.
Burg funk, slate, lemon rind and medium acidity.
Mar 30th, 2014
Lemon meringue, papaya, cheese rind, brown pear, mushrooms, creme brûlée, cedar, dried stone fruit, old book funk. Perfect acidity, silky texture, long citrus pulp/creamy finish.
Lemon meringue, papaya, cheese rind, brown pear, mushrooms, creme brûlée, cedar, dried stone fruit, old book funk. Perfect acidity, silky texture, long citrus pulp/creamy finish.
Sep 12th, 2015



