Domaine Marc Jambon et Fils

Le Carruge Mâcon-Pierreclos Chardonnay

9.41 ratings
-no pro ratings
Mâcon-Pierreclos, Mâconnais, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Matthew Cohen

Some oak on open. Needs a decant. 30 minutes minimum. Still. Tastes important / expensive.

Nose: white and yellow flowers. Not as great as the 21 after 30 minutes.

Palate: complex isa subtle way. Green apple. Lemon. Mineral. Exquisite balance.

Long and persistent.

Fass selections

Some oak on open. Needs a decant. 30 minutes minimum. Still. Tastes important / expensive.

Nose: white and yellow flowers. Not as great as the 21 after 30 minutes.

Palate: complex isa subtle way. Green apple. Lemon. Mineral. Exquisite balance.

Long and persistent.

Fass selections

Jan 5th, 2026