Celebrating Bastille Day with the spring dinner of the Confrerie St Etienne of Alsace association. Wonderful menu and perfectly paired wines.
A unique blend...Pinot Blanc and muscat. The muscat was most noticeable on the nose and finish, showing some sharp, sweetened pear and honeycomb. The pinot Blanc was dominant on the front and mid palate with melon, honeysuckle and almond.
Celebrating Bastille Day with the spring dinner of the Confrerie St Etienne of Alsace association. Wonderful menu and perfectly paired wines.
A unique blend...Pinot Blanc and muscat. The muscat was most noticeable on the nose and finish, showing some sharp, sweetened pear and honeycomb. The pinot Blanc was dominant on the front and mid palate with melon, honeysuckle and almond.
1 person found it helpfulJul 15th, 2018
Ripe melon, honeysuckle, poached pear. Palate matches with melons, pears, minerals, saffron, white team. Textural with some grip to it. Simple, refreshing, fun!
Ripe melon, honeysuckle, poached pear. Palate matches with melons, pears, minerals, saffron, white team. Textural with some grip to it. Simple, refreshing, fun!
1 person found it helpfulJan 13th, 2017
Ammerschwihr, Alsace, France
