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Domaine Nicolas Brunet

Fleur de Silex Vouvray Chenin Blanc

9.21 ratings
-no pro ratings
Vouvray, Touraine, Loire Valley, France
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato

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Domaine Nicolas BrunetVouvray, TouraineChenin Blanc
Top Notes For
Brad Jensen
9.2

Paired with sage chicken, the nose is all crisp yellow fruits, with notes of yellow apple and some mango rind prominent, though more dry than expected with some cooked fruit notes, pie like. Medium bodied with a pale yellow/gold color. The palate is somewhat creamy, with a lot of the same baked apple cobbler that the nose had, but still somewhat dry, with a lot of energy of the same yellow fruit with some peppery, baked cinnamon pastry, and peach cobbler notes on the long finish.

Paired with sage chicken, the nose is all crisp yellow fruits, with notes of yellow apple and some mango rind prominent, though more dry than expected with some cooked fruit notes, pie like. Medium bodied with a pale yellow/gold color. The palate is somewhat creamy, with a lot of the same baked apple cobbler that the nose had, but still somewhat dry, with a lot of energy of the same yellow fruit with some peppery, baked cinnamon pastry, and peach cobbler notes on the long finish.

Apr 4th, 2026