Domaine Pascal Cotat

Les Monts Damnés Sancerre Sauvignon Blanc

9.47 ratings

9.36 pro ratings

Sancerre, Central Vineyards, Loire Valley, France

Sauvignon Blanc

Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

Top Notes For

9.3

Straw gold. Nice fruity nose. Notes of grapefruit, lemon, stone and a little spice. Wonderful in the mouth, has a nice richness with subtle but present acidity. So much more complex than the 2010 P Cotat next to it. Still on the upslope of its life and really good tonight.

Straw gold. Nice fruity nose. Notes of grapefruit, lemon, stone and a little spice. Wonderful in the mouth, has a nice richness with subtle but present acidity. So much more complex than the 2010 P Cotat next to it. Still on the upslope of its life and really good tonight.

Nov 22nd, 2018

9.1

Some oxidative notes with a solid core of mineral green apple and citrus. Good depth and length quite lovely for a 14 year old sauv blanc!

Some oxidative notes with a solid core of mineral green apple and citrus. Good depth and length quite lovely for a 14 year old sauv blanc!

Jul 2nd, 2016

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.3

Slightly clumsy and fat just opening
Got back its acid tension after 15 min
2/3 g of RS

Slightly clumsy and fat just opening
Got back its acid tension after 15 min
2/3 g of RS

Aug 12th, 2014

9.2

Todd had this 9 years ago

Todd had this 9 years ago

May 13th, 2016

9.1

Katell had this 9 years ago

Katell had this 9 years ago

Apr 16th, 2016

Patrick Cappiello

Wine Director/Partner Pearl & Ash, Rebelle NYC; Wine Writer Playboy.com

9.8

Patrick had this 11 years ago

Patrick had this 11 years ago

Jul 7th, 2014

9.7

Julien had this 12 years ago

Julien had this 12 years ago

Oct 4th, 2013