Domaine Paul Blanck

Alsace Riesling

9.014 ratings
9.15 pro ratings
Alsace, France
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Peter van den Besselaar

Vintage 2014 - development of petrol in smell

Vintage 2014 - development of petrol in smell

Jan 9th, 2018
Bob McDonald

Pale lemon Crystal clear. Aromas of Citrus/Lemon. Simple and refreshing with a trace of sweetness but finishes Dry. Very Pure. From half bottle. Tasted another half bottle on 18th February 2018. Notes as above but now picking up a hint of oyster shell.

Pale lemon Crystal clear. Aromas of Citrus/Lemon. Simple and refreshing with a trace of sweetness but finishes Dry. Very Pure. From half bottle. Tasted another half bottle on 18th February 2018. Notes as above but now picking up a hint of oyster shell.

Aug 7th, 2017
Ed Merrison

Delicious Alsace Riesling. The nose hints at tropical fruits (fresh pineapple and papaya), with a core of ripe citrus - flesh, pith and pip - as well as something that calls to mind sandstone. The palate is dry, light to medium bodied and intensely fresh, fruity and even, leading into a long, mouthwatering finish of preserved lemon and grapefruit pith.

Delicious Alsace Riesling. The nose hints at tropical fruits (fresh pineapple and papaya), with a core of ripe citrus - flesh, pith and pip - as well as something that calls to mind sandstone. The palate is dry, light to medium bodied and intensely fresh, fruity and even, leading into a long, mouthwatering finish of preserved lemon and grapefruit pith.

Sep 27th, 2015
October Cleveland

A quality thrash metal Riesling, which is to say mostly mid-range. Sweet German attack with a crisp finish.

A quality thrash metal Riesling, which is to say mostly mid-range. Sweet German attack with a crisp finish.

Jul 3rd, 2016
Daniel Majid

Daniel had this 9 years ago

Daniel had this 9 years ago

Jan 23rd, 2017
Kacper Rozenbaum

Kacper had this 10 years ago

Kacper had this 10 years ago

Dec 15th, 2015