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Domaine Paul Pernot et Ses Fils

Clos du Dessus des Marconnets Monopole Beaune Pinot Noir

9.31 ratings
-no pro ratings
Beaune, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Domaine Paul Pernot et Ses FilsBeaune, Côte de BeaunePinot Noir
Top Notes For
Brian Hearty
9.3

2023. Light bodied and loaded with earthy and savory aromas. When paired with the succulent braised pork, cherry fruit flavors emerged and played well with the pickled golden raisins and black-eyed pea succotash. My favorite pairing of the dinner at the Boiler Room.

2023. Light bodied and loaded with earthy and savory aromas. When paired with the succulent braised pork, cherry fruit flavors emerged and played well with the pickled golden raisins and black-eyed pea succotash. My favorite pairing of the dinner at the Boiler Room.

Aug 19th, 2026