John Osgood

9.0

Really tasty, need to pick some up. — 6 days ago

Timothy Eustis

Wine Director, Red Lion Inn

9.0

2005. Perhaps a bit past its prime. But still excellent. Morphed to a chalky sense on the palate. Still loved it. — 4 months ago

Byron Hewett

9.2

My first bottled 2022 1er white burgundy. Tasty. Not complex, but lovely. Enjoyed with Sole Almandine, roasted potatoes and roasted Brussel sprouts. — 2 years ago

Mike Obley

9.4

Very long, great depth — 5 years ago

Pinotman /// Andreas

9.1

Reasonable (good) but not spectacular and for 99$? Meyer lemon, jasmine, underripe white peach, apple. Not super interesting. — a month ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of an hour. The 2023 1er Chalumaux pours a straw color with medium viscosity. On the nose, the wine is developing with notes of ripe and tart orchard and tropical fruit: yellow apple, white peach, orange Cuties®️, pineapple, starfruit, lemon curd, white flowers, slivered almonds, and river rock. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ and laden with minerals. Lovely balance. Classic. Drink now through 2043. — a year ago

Charles York

9.1

Honeysuckle. White flower. Citrus notes. Nicely made. — 4 years ago

Christina Templeton

9.3

Beautiful bouquet, soft fruit, goes great with filet mignon. — 3 months ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of two hours. The 2023 “Noizons” pours a bright ruby color with a transparent core; medium viscosity with no staining of the tears. On the nose, the wine is youthful with abundant bright and tart red fruit with red florals: raspberry, strawberry, roses, mixed spices, and a combination of organic and inorganic earth. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium. A very pretty wine that is very young. I expect it to flesh out over the next five years and be quite lovely through 2038.  — 8 months ago

Sam Wood

9.3

Beautiful reduction and oak balance — 3 years ago