Former Director of Special Events at Union Sq Wines, NYC. Currently Wine and Bar Director at Red Lion Inn, Stockbridge MA
2016. Balances fruit tannins and acidity. Soft tannins because of the age. Ripe. — 18 days ago
Excellently done — a month ago
Quite tart. That’s its overwhelming characteristic. Nice red fruit but it’s a secondary element. Not bad. It’s 11 years old. 2014. — a month ago
Tart cherry is right. The earthiness here is a strong suit. Good balance of acidity and tannins. This is pretty great wine. Pairs great with food. Only 13° which is nice. 2021 — 5 days ago
2023. Fairly robust Pinot. Classic Pinot notes with some real grip. Tasty but not particularly complex. Drinkable. — 19 days ago
Subtle garrigue. Good acidity lightening this wine. 2022 — a month ago
Nice balance of acidity and fruit for a 16 year old wine. 2010. In fact it’s pretty fantastic. A bit of stewed apricots d hints of green apple. The tertiary elements are charming as heck. Go team! — 10 days ago
Bit of mint. Super balanced. Ripe tannins and present acidity. This is one of the best Crozes I’ve had. It lacks that dirt of the usual crozes. Wonderful. — a month ago
Nice fruit upfront. Clean finish. (I am plagiarizing) balanced. — a month ago
Timothy Eustis
Wine Director, Red Lion Inn
Quite perky 2022. Not modern style, much more acidity than expected. Rich robust dark fruit. Tight tannins. Really nice. — 4 days ago