Domaine Philippe Charlopin-Parizot

Chambertin Grand Cru Pinot Noir

9.13 ratings
-no pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Bobby Gilbane

“Foggy bonfire on the Oregon coast” was my mom’s blind tasting note. I cannot find fault with that. This haunts. I love.

“Foggy bonfire on the Oregon coast” was my mom’s blind tasting note. I cannot find fault with that. This haunts. I love.

Jul 7th, 2018
Julien La Chon

Julien had this 10 years ago

Julien had this 10 years ago

May 26th, 2016
Tim Baldwin

Tim had this 13 years ago

Tim had this 13 years ago

Apr 19th, 2013