Restraint, elegance, structure. Exceedingly long finish.
Restraint, elegance, structure. Exceedingly long finish.
Mar 6th, 2018
10 year old Chablis is getting flinty and smoky. Beeswax, honey, toasted almonds.
Still high acid, but fruit is sort of smoothing out and giving way to more nutty and saline characteristics.
Still mineral driven but edging closer to saline than stoney.
Green orchard fruits are still the backbone in terms of fruit. But way more on the savory side at this point.
Lacking maybe a bit of structural brightness but it is still sleek like a whisper
10 year old Chablis is getting flinty and smoky. Beeswax, honey, toasted almonds.
Still high acid, but fruit is sort of smoothing out and giving way to more nutty and saline characteristics.
Still mineral driven but edging closer to saline than stoney.
Green orchard fruits are still the backbone in terms of fruit. But way more on the savory side at this point.
Lacking maybe a bit of structural brightness but it is still sleek like a whisper
May 1st, 2026
Chablis, Burgundy, France
