Don Leo

Valle de Parras Pinot Noir

9.12 ratings
-no pro ratings
Valle de Parras, Coahuila, Mexico
Pinot Noir
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Jeremiah Diaz

Pale ruby in color; cherries, black tea, and earth on the nose; high acidity; high tannins; tastes like raspberries, a hint of vanilla, and crushed gravel with a long finish. Nellie and I like it.

Pale ruby in color; cherries, black tea, and earth on the nose; high acidity; high tannins; tastes like raspberries, a hint of vanilla, and crushed gravel with a long finish. Nellie and I like it.

Mar 3rd, 2025
Jeanette Bangs

Jeanette had this a year ago

Jeanette had this a year ago

Jan 19th, 2024